Frakundal
Customers file in with precise burger cards. You jot the order, move to the grill to sear patties to the right doneness, then assemble each layer in the exact sequence—bun, patty, toppings, sauces—so the finished stack matches the ticket. Scores arrive separately for taking orders, grilling accuracy, and build neatness. Better scores mean more tips, new customers, and shop upgrades that help you keep pace as the lunch rush grows.
Start
Start patties early. Drop meat for the next ticket before you finish assembling the current one; stagger cook times so nothing overcooks. Use grill alarms. Timers let you step away from the station without babysitting; flip and lift when the ring hits the sweet spot. Keep tickets above their work area. Park each slip near its patty and bun so layers never get mixed between customers. Match the sequence exactly. Toppings must follow the card order; small mistakes cost more points than a brief delay. Center every drop. Lower toppings close to the bun before releasing to avoid sliding—neat placement boosts the Build score. Prioritize hot items. Pull cooked patties first, then fetch cold toppings; a fresh patty on a waiting bun beats the reverse. Read customer types. Regulars forgive tiny delays; closers at day’s end expect near-perfect timing and alignment.